Potato fried rice

Overview

Potatoes are the most popular among children, and adults are no exception. Simple potato fried rice is not only loved by children of all ages, but more importantly, it is simple, healthy and quick to prepare. The key to fried rice depends on a good rice. I chose high-quality soft and glutinous rice - Puidao Wuchang rice, which is softer and more fragrant than the ones I bought before. It matches the flour of potatoes. With a little chives and soy sauce, a perfect meal is completed in such a pleasant way.

Tags

• staple food
• home cooking
• rice
• fried rice
• chives
• peanut oil
• potatoes
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare ingredients: rice, potatoes, chives and other ingredients;

   

2. 2 Peel the potatoes, cut into small pieces, soak for 5 minutes, remove and drain;

   

3. 3 Heat a pan, pour oil, and sauté potatoes until cooked and slightly brown;

   

4. 4 Add steamed rice and stir-fry;

   

5. 5 Add scallions and salt and stir-fry until the rice smells fragrant;

   

6. 6 Add soy sauce and minced green onion and stir-fry