Stir-fried pork slices with leeks
Overview
How to cook Stir-fried pork slices with leeks at home
Tags
Ingredients
Steps
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Prepare materials
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Marinate the lean meat slices with salt, sugar and cornstarch for 10 minutes, cut the leeks into sections, peel and shred the carrots, and mince the garlic
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Heat a pan, add salad oil and sauté garlic until fragrant
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Lower the lean meat slices
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When the lean meat changes color, add a little soy sauce and stir-fry
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Add the leeks and stir-fry evenly
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Download all seasonings
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Stir-fry the leeks until they are slightly soft
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Drop the carrot
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Stir-fry all the ingredients over medium heat for a while, turn off the heat and serve on a plate