Spicy vegetables with sesame oil

Spicy vegetables with sesame oil

Overview

Spicy dishes are suppressed. When I eat them, a spicy smell similar to mustard rushes straight to my forehead. My nose and tears will not obey my command and come out in a splutter. The most important thing is the spicy dishes with sesame oil, which are sold for 10 cents a bowl. This is an important factor that lures me to cook this dish. I changed it somewhat, and it lost the spiciness that goes straight to the forehead.

Tags

Ingredients

Steps

  1. Wash a spicy vegetable pimple and remove the scars on the skin;

    Spicy vegetables with sesame oil step 1

  2. Rub into silk;

    Spicy vegetables with sesame oil step 2

  3. Add white vinegar;

    Spicy vegetables with sesame oil step 3

  4. Add salt;

    Spicy vegetables with sesame oil step 4

  5. Use your hands to mix evenly;

    Spicy vegetables with sesame oil step 5

  6. Put the soup and vegetables into a fresh-keeping box and seal it with plastic wrap;

    Spicy vegetables with sesame oil step 6

  7. Cover and place in a cool, low place for 24 hours;

    Spicy vegetables with sesame oil step 7

  8. Open the plastic wrap, and a spiciness will come out directly. When eating, drizzle with sesame oil, put sugar for an hour, mix well, garnish with coriander leaves, OK.

    Spicy vegetables with sesame oil step 8