Coir raincoat cucumber

Overview

Coir raincoat cucumber is a traditional Han dish and belongs to Shandong cuisine. Popular in Shandong and Beijing areas. This cold dish is cut with a coir rain knife and uses cucumber as the main ingredient. It is light and refreshing, sweet and sour and slightly spicy.

Tags

• cold dishes
• home cooking
• old man
• dinner with friends
• summer recipes
• lunch
• cucumber
• dried chili pepper
• sugar
• vinegar
• zanthoxylum bungeanum
• garlic
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare the cucumbers.

   

2. 2 Place two chopsticks under the cucumber. The blade and the chopsticks are at a 45-degree angle and the knife is cut diagonally until it reaches the chopsticks. After cutting one side, turn the cucumber over and finish cutting in the same way.

   

3. 3 Sliced coir raincoat cucumber.

   

4. 4 Marinate the surface of the cut cucumbers with salt and squeeze out the water.

   

5. 5 Take a bowl, add salt, sugar, soy sauce, vinegar, and a little water and mix well.

   

6. 6 Put oil in the pot. When the oil is 60% hot, add shredded green onions and ginger and stir-fry until fragrant.

   

7. 7 Pour the prepared sweet and sour sauce into the oil pan and bring to a boil.

   

8. 8 Drain the sweet and sour sauce and let cool.

   

9. 9 Pour the sweet and sour sauce into the plate with cucumbers, sprinkle with minced garlic, add oil to the pot, heat the oil to 80% hot, pour it evenly, put it in the refrigerator to refrigerate, and marinate for 4-5 hours before eating.