Red bean and five-spice meat dumplings

Red bean and five-spice meat dumplings

Overview

The Dragon Boat Festival is coming soon again. After a busy day, I made the rice dumplings and took a bite. It was worth it! 😁😁The following portion is for 40 rice dumplings.

Tags

Ingredients

Steps

  1. Put the dried rice dumpling leaves and water plants into the pot, pour in water (cover the rice dumpling leaves), bring to a boil and cook for five minutes, then remove and rinse in clean water.

    Red bean and five-spice meat dumplings step 1

  2. Soak red beans one night in advance

    Red bean and five-spice meat dumplings step 2

  3. Also soak the peeled mung bean kernels overnight

    Red bean and five-spice meat dumplings step 3

  4. Long glutinous rice, washed, soaked overnight in advance, drained and set aside

    Red bean and five-spice meat dumplings step 4

  5. Wash the pork belly, cut into pieces, sprinkle with salt, light soy sauce, and five-spice powder, and stir evenly

    Red bean and five-spice meat dumplings step 5

  6. Finally, pour in rice wine and marinate for 3 to 5 hours. (The longer it tastes, the more delicious it becomes)

    Red bean and five-spice meat dumplings step 6

  7. Mix glutinous rice and red beans, add salt and five-spice powder, stir evenly

    Red bean and five-spice meat dumplings step 7

  8. Take three rice dumpling leaves and fold them into a funnel shape

    Red bean and five-spice meat dumplings step 8

  9. Scoop in a spoonful of rice and add a piece of pork belly

    Red bean and five-spice meat dumplings step 9

  10. Then scoop in a spoonful of mung bean kernels, top with a spoonful of rice, compact with a spoon, and wrap well.

    Red bean and five-spice meat dumplings step 10

  11. Put it in a pot, pour water (to cover the rice dumplings), bring to a boil, then turn to medium heat and cook for three hours. During this period, pour boiling water every hour to replenish the evaporated water.

    Red bean and five-spice meat dumplings step 11

  12. After cooking, take out and drain, wait until it is not so hot before eating😊

    Red bean and five-spice meat dumplings step 12