Oreo Pound Cake

Overview

Food and body shape are often so contradictory. I love making delicious food and eating, but I am afraid of losing my body shape. But~, the temptation is irresistible~~ Pound cake is really rarely made because it is heavy in oil and sugar, and the calories are too high. This pound cake is added with crushed Oreo cookies. It has simple ingredients and a very fragrant taste. Okay, just eat it once in a while~~ Mold: Xuechu 8-cup non-stick mini pound cake bread mold

Tags

• baking
• children
• afternoon tea
• birthday
• baking powder
• butter
• egg liquid
• low gluten flour
• oreo cookie crumbs
• sugar
• powdered sugar
• water

Ingredients

Steps

1. 1 Remove the filling from Oreo cookies and crush the cookies;

   

2. 2 Sift low-gluten flour and baking powder;

   

3. 3 Cut the butter into small pieces and soften it thoroughly;

   

4. 4 Beat softened butter and powdered sugar;

   

5. 5 Add the egg liquid into the butter several times. Each time you add it, the butter and egg liquid must be fully blended before adding the next egg liquid, so that the water and oil will not separate;

   

6. 6 After whipping, pour in the sifted low-gluten flour and baking powder, mix evenly with a spatula;

   

7. 7 Pour in crushed Oreo cookies;

   

8. 8 Continue to cut and mix evenly;

   

9. 9 Pour the batter evenly into the mold, making the middle of the batter concave and the sides high, so that the cake can grow taller;

   

10. 10 Preheat the oven to 175 degrees and bake for about 25 minutes. Cover with tin foil after coloring;

    

11. 11 When baking the cake, make sugar water, boil 55 grams of water and 10 grams of sugar until the sugar dissolves and then cool;

    

12. 12 After the cake is baked, brush all the sugar water around the cake. The cake will absorb the sugar water, then seal it and store it for 3 days before eating.