Mint Mung Bean Lily Drink
Overview
In the mild and severe heat, people are too lazy to cook rice. When the temperature reaches above 32℃, people will feel like sauna days. When the heat of Xiaoshu heats up, you may experience reduced appetite, poor appetite, and gastrointestinal discomfort. You can try some mung bean drinks.
Tags
Ingredients
Steps
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Soak mung beans and barley in water overnight;
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Just clean the mint and Aralia lily.
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Pack the mint with tea bags, put all the ingredients into the pot, add 1.5L cold water, bring to a boil over high heat, then turn to low heat and simmer for 1.5 hours. Add appropriate amount of borneol 5 minutes before serving.
