Full house
Overview
Vermicelli Garlic Shrimp
Tags
Ingredients
Steps
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Pick shrimp thread.
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Marinate with cooking wine and pepper.
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Chili garlic and set aside.
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Soak the vermicelli in hot water.
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Add appropriate amount of oil to the pot, add chili and garlic and sauté until fragrant. Add salt, light soy sauce and thirteen-spice chicken essence to taste.
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Place the fried peppers on the plate.
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Steam in cold water for 5 minutes (the finished product is a little ugly, maybe it has something to do with the shrimp I used. The shrimp I used were too small, so try to choose larger shrimps to look better on the plate).