Mung bean cake

Overview

Delicious and refreshing summer dessert

Tags

• snacks
• children
• afternoon tea
• bean paste filling
• butter
• maltose
• mung beans
• white sugar

Ingredients

Steps

1. 1 Soak mung beans one day in advance

   

2. 2 It took me half a day to remove the outer skin of the mung beans. It was really tedious. It was best to peel the mung beans together as a family.

   

3. 3 Steam the peeled mung beans until they can be easily crushed by hand

   

4. 4 While hot, use a clay press to press it into a puree

   

5. 5 Put butter in hot pan

   

6. 6 Add the mung bean puree and stir-fry evenly over low heat

   

7. 7 Add sugar and maltose and continue to stir-fry over low heat

   

8. 8 Stir-fry constantly until the mung bean paste forms a non-stick ball, then let it cool

   

9. 9 Roll the bean paste filling into balls and set aside

   

10. 10 Wrap the bean paste filling into the mung bean paste like making glutinous rice balls

    

11. 11 Use the mold to press out the pattern and it is ready to eat