Asparagus Scrambled Eggs
Overview
How to cook Asparagus Scrambled Eggs at home
Tags
Ingredients
Steps
-
Wash the asparagus and cut it into small pieces. If the bottom is old, you can peel it
-
Add a little salt and cooking wine to the eggs and beat evenly
-
Heat the oil in the pan, pour in the egg liquid, fry into small pieces and serve out
-
Add oil to another pan and stir-fry asparagus
-
Add some salt to taste and stir well
-
Pour in the scrambled eggs
-
Stir well and serve
-
Load