Enoki Mushroom and Egg Drop Soup

Overview

How to cook Enoki Mushroom and Egg Drop Soup at home

Tags

• soups
• home cooking
• lunch
• dinner
• cucumber
• egg
• enoki mushroom
• five spice powder
• oil
• starch
• white sugar
• chopped green onion
• salt
• tomatoes

Ingredients

Steps

1. 1 diced tomatoes

   

2. 2 Required ingredients

   

3. 3 Cut enoki mushrooms into small pieces

   

4. 4 Some water starch

   

5. 5 Shredded cucumber, chopped green onion

   

6. 6 Heat oil in a pot, add chopped green onions and sauté tomatoes until fragrant

   

7. 7 Add appropriate amount of water and bring to a boil over high heat

   

8. 8 Add the enoki mushroom segments

   

9. 9 Pour in the water in the pot, pour in the egg liquid, mix quickly, add salt + sugar + water starch to thicken the pot

   

10. 10 Please taste

    

11. 11 The picture above of the finished product