Mixed vegetables

Overview

How to cook Mixed vegetables at home

Tags

• cold dishes
• home cooking
• bitter chrysanthemum seedlings
• chicken powder
• crab sticks
• kumquat
• lettuce
• light soy sauce
• strawberry
• white sugar
• white vinegar
• purple cabbage
• salt

Ingredients

Steps

1. 1 Washed kumquats, cut into cross-sections

   

2. 2 Wash the lettuce and purple cabbage and tear them up by hand. I didn’t take a photo of the crab sticks, so I’d like to make a special note. Steam the crab sticks bought in the supermarket in boiling water for two to three minutes, then cool them and cut them with a knife

   

3. 3 Strawberries or other seasonal fruits and vegetables are fine. I just bought the fresh ones today, so I just put them in as well