Homemade wontons

Overview

How to cook Homemade wontons at home

The wonton fillings are mutton, green onion and ginger (please ignore the mess my daughter made)
Put oil in the wok, heat the fire slightly, add the chopped green onion, simmer over low heat until golden brown, and use when you smell the fragrant green onion
Add chicken broth or bone broth to the pot, or just boiled water if you don't have it. Water open wontons
When the wontons are slightly white, add green vegetables, shredded tofu skin and seaweed. If there is no seaweed, put the fungus. Appropriate amounts of salt, chicken essence, and light soy sauce.
Add shrimp before serving the wontons
When the wontons are cooked, turn off the heat and add coriander and sesame oil.
I like to add chili oil and vinegar when eating wontons. If there is no soup. Add more chopped green onions when braised in oil.