Mushu meat (alfalfa meat)
Overview
It’s a very simple and delicious home-cooked dish. I’ve loved eating it since I was a child. I made it once today and it reminds me of the past. It tasted great and I’d like to share it with you
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Ingredients
Steps
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Prepare the main ingredients, cut the meat into cubes, wash the water-cooked fungus, cut the green onion with a diagonal knife, and chop a little less green onion, as shown in the picture
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Heat oil in a pan and fry the eggs. Don't use too much heat.
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The eggs will be ready as soon as they set. Don't overcook them, otherwise they won't taste good
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After the eggs are cooked, continue to heat the pan, add oil, and fry the meat. When it changes color, add pepper powder and chopped green onion. Stir-fry and add the fungus. If the fungus is half cooked, add the green onion
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After frying for a while, immediately add light soy sauce, salt, and eggs
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Mix well and then turn off the heat, remove from the pot and serve on a plate
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How is it? Should you eat steamed buns or rice? Haha, you have the final say, but don’t forget to comment after reading, thank you, that’s it for today, see you tomorrow
