Scrambled eggs with carrots

Scrambled eggs with carrots

Overview

How to cook Scrambled eggs with carrots at home

Tags

Ingredients

Steps

  1. Prepare the eggs and carrots. Crack the eggs into a bowl and cut the carrots into thin slices.

    Scrambled eggs with carrots step 1

  2. Scratch the eggs.

    Scrambled eggs with carrots step 2

  3. Heat oil in a pan.

    Scrambled eggs with carrots step 3

  4. When the oil is 70% hot, add the eggs and stir-fry quickly.

    Scrambled eggs with carrots step 4

  5. The scrambled eggs are first served in a bowl.

    Scrambled eggs with carrots step 5

  6. Leave oil in the pot, add green pepper and garlic and stir-fry until cooked.

    Scrambled eggs with carrots step 6

  7. Add carrots.

    Scrambled eggs with carrots step 7

  8. Stir-fry until soft, add salt, chicken essence and oyster sauce to taste, stir-fry evenly.

    Scrambled eggs with carrots step 8

  9. Pour in the previously scrambled eggs, stir well and serve.

    Scrambled eggs with carrots step 9

  10. Remove from the pan and serve on a plate, simple and delicious.

    Scrambled eggs with carrots step 10