Simple and delicious afternoon tea——Alabang
Overview
Grissini Italian-style hard dough sticks. This golden crispy hard dough stick originated in Turin, Italy, and is now available everywhere. Its size can range from as small as a match stick to as thick as a home-made knuckle. , Italian bakers will use various leftover doughs to bake this Grissini, and you can also add some sesame seeds or Poppyseeds to add more flavor. It is said that Ara sticks are delicious whether in salads, hot soups, various dips or pre-dinner wines.
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Ingredients
Steps
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Prepare the materials first
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After the butter has softened, mix it with the icing sugar and eggs and stir briefly. Don't give up.
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Then, pour in low-gluten flour and knead into dough.
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The kneaded dough is relatively dry. Because the water absorption of flour is inconsistent, you may need to adjust the amount of flour as appropriate to ensure that the kneaded dough can form a ball without being too soft. After kneading the dough, let it rest for half an hour.
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Place the rested dough on a cutting board and roll it into a rectangular dough with a thickness of about 0.5CM. When laminating, you can sprinkle some flour on the chopping board to prevent it from sticking (actually, it won't stick much if you don't sprinkle it).
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Cut the rolled dough into long strips with a knife
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Pick up both ends of a long strip with both hands, twist it a few times, and place it on the baking sheet.
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Preheat the oven to 180 degrees in advance and place the baking sheet in the middle rack for about 25 minutes. Bake until the surface is golden brown.
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Delicious Arab sticks are coming out
