Spinach Pudding

Overview

This pastry has an Italian home flavor, simple and delicious. For people who don’t like to eat spinach, making spinach in another form will yield unexpected gains.

Tags

• baking
• oven dishes
• children
• afternoon tea
• spring recipes
• egg
• olive oil
• spinach
• stock
• whipping cream
• salt

Ingredients

Steps

1. 1 Blanch spinach for 1 minute.

   

2. 2 Control dry moisture.

   

3. 3 chopped

   

4. 4 Add a little olive oil, sauté the spinach and season with salt.

   

5. 5 Add eggs to mixer.

   

6. 6 Whipped cream.

   

7. 7 Sautéed spinach and stock.

   

8. 8 Beat finely.

   

9. 9 Cut a few hem pieces the size of the mold.

   

10. 10 Apply oil all around.

    

11. 11 Pour in the beaten batter.

    

12. 12 Oven at 160 degrees, use the tender bake function of the oven, and steam for half an hour.