Dry pot matsutake

Overview

Matsutake mushrooms are delicious, so be sure to retain their original flavor no matter how you handle them. This dry pot matsutake dish only adds a little salt and has a delicious flavor, which is perfect for such a hot summer day.

Tags

• hot dishes
• home cooking
• summer recipes
• lunch
• dinner
• students
• chili
• matsutake
• salt

Ingredients

Steps

1. 1 Here is a beautiful picture of matsutake mushrooms. I am lucky enough to get some matsutake mushrooms this summer. I feel really happy😊!

   

2. 2 Wash matsutake mushrooms and tear into small pieces.

   

3. 3 Add oil to the pot, sauté the chilies and add the matsutake mushrooms!

   

4. 4 Stir-fry repeatedly until golden brown and fragrant.

   

5. 5 Remove from pot and plate. Full of saliva, is there anything 😊

   

6. 6 It tastes delicious when served with rice!

   

7. 7 Here’s a recent photo