Crispy Red Bean Meal Buns

Overview

The texture of this meal bag is very delicate and soft, and when you take a bite of the crispy bits, you will have a speechless aftertaste!

Put the main ingredients, except butter, into the bread bucket first for liquids and then for powders.
After starting the dough kneading process for 20 minutes, add butter and continue kneading for 30 minutes to remove the mask.
Wrap in plastic wrap and ferment until doubled in size.
While the dough is fermenting, you can make crispy pieces. Add all the ingredients and knead them with your hands into fine particles.
Knead the crispy pieces and put any extra in the refrigerator to refrigerate or freeze.
Deflate the fermented dough and divide it into several portions. After rising for 10 minutes, wrap the bean paste in the dough and place it on a baking sheet for the second fermentation until it doubles in size.
Brush with egg wash and sprinkle with puff pastry.
Put it in the oven at 175 degrees for 18 minutes, and the house is filled with fragrance.
This measurement doesn't fit into an 8-inch square pan, but a 6-inch cake mold is just right.