Fried yellow corn cake

Overview

Frying destroys the nutrients in food and may produce harmful carcinogens, so it is rated as the most unhealthy cooking method. However, the brown color and aroma of frying are undoubtedly more mouth-watering. Between steaming and frying, people with heavy tastes tend to prefer the food. Eating well is the primary issue. No matter what. . . It can only be done occasionally. . . .

Tags

• snacks
• home cooking
• lunch
• dinner
• flour
• yellow corn kernels
• baking soda
• fine sugar
• water

Ingredients

Steps

1. 1 Materials

   

2. 2 Pour corn kernels and fine sugar into a food processor, add water

   

3. 3 Beat into a fine paste

   

4. 4 Pour into a large bowl

   

5. 5 Add flour

   

6. 6 Mix well

   

7. 7 Add baking soda and mix thoroughly

   

8. 8 Pour oil into the pot and heat it

   

9. 9 Add a spoonful of polenta

   

10. 10 Fry until the bottom is golden brown, turn over

    

11. 11 Both sides will be golden brown, and the oil will be controlled when removed from the pan

    

12. 12 Load