Green pepper frozen tofu

Overview

When a person works outside, he often misses home and thinks of his mother's cooking, which is a memory full of love. So, today, little girl, I took it upon myself to reminisce about the warmth of home~~ I still remember when I was a child, every winter night, my mother would take a few pieces of tofu and put them outside, taking advantage of the cold weather, freezing them for a few days, and the loose and porous frozen tofu was born, which is pure and natural~ Now, for convenience, I put the old tofu bought from the market in the refrigerator for a few days, and the frozen tofu was successfully made~ Warm reminder: I personally think that frozen tofu made from old tofu is more suitable for frying, while soft tofu will leak out a lot of water after thawing and is rarely shipped, so it is more suitable for soup. Therefore, the taste of Laodoufu is better, and interested children may wish to try it.

Tags

• hot dishes
• chicken essence
• frozen tofu
• ginger
• old soy sauce
• green pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Cut the green pepper into chunks, a little ginger, and cut the red pepper into small pieces; Tips: Since tofu is in chunks, the green pepper should also be similar, in line with aesthetics;

   

2. 2 Wash the frozen tofu and dry it to remove the moisture;

   

3. 3 Heat the oil in the pan and stir-fry the ginger and red pepper. Remember to use low heat, otherwise the red pepper will burn easily;

   

4. 4 Pour in the frozen tofu and fry for two to three minutes. In fact, the fried tofu tastes better than boiling it directly with water;

   

5. 5 Pour in a small amount of dark soy sauce, stir-fry, add water and cook for five minutes;

   

6. 6 Add green pepper and stir-fry for two minutes;

   

7. 7 Add seasonings, sugar, salt, chicken essence, take it out of the pan and put it on a plate, it’s very simple~