Homemade Ginger Bean Paste

Overview

How to cook Homemade Ginger Bean Paste at home

Tags

• dessert
• home cooking
• jiangdou
• oil
• rock sugar

Ingredients

Steps

1. 1 Wash the ginger beans and soak them for about 3-4 hours, add water to the pot and cook for about 40 minutes

   

2. 2 Cook until the red ginger beans break apart when pinched.

   

3. 3 Put the cooked red beans into the food processor

   

4. 4 Beat into puree and pour into a bowl

   

5. 5 Prepare oil and crushed rock sugar

   

6. 6 Pour the red bean puree and rock sugar into the pot and stir-fry over medium heat

   

7. 7 While frying, add oil in three batches

   

8. 8 Stir-fry until the red bean paste becomes dry, don’t make it too dry!

   

9. 9 The fried bean paste is put into the bowl, it tastes very good!