Fried Spinach

Overview

The pulled skin is soft and chewy, and it has a unique flavor when mixed into a cold dish. The spinach and pulled skin are combined together, and with the embellishment of cumin powder, it adds a little bit of barbecue flavor.

Tags

• cold dishes
• private kitchen
• common dishes
• children
• old man
• breakfast
• beijing cuisine
• summer recipes
• fast food
• coriander
• cumin powder
• dried chili pepper
• edible oil
• facelift
• garlic
• light soy sauce
• msg
• spinach
• vinegar
• peppercorns
• salt

Ingredients

Steps

1. 1 Ingredients: blanched spinach, soaked rhizome, garlic, and coriander.

   

2. 2 Crush the garlic with a knife and chop the coriander into mince.

   

3. 3 Pour the ramekins, spinach, garlic, and cilantro into a mixing bowl.

   

4. 4 Add salt, light soy sauce, vinegar, MSG, and cumin powder.

   

5. 5 Turn on the heat and pour cooking oil into the pot.

   

6. 6 Heat the oil, add peppercorns and dried chili peppers and fry until fragrant, then turn off the heat.

   

7. 7 Pour the oil into a mixing bowl and mix all ingredients.

   

8. 8 Serve on a platter.