Braised chili pepper
Overview
Braised hot peppers in oil, the name of the dish, a home-cooked delicacy. Chili peppers are rich in vitamin C, which can control heart disease and coronary arteriosclerosis, and lower cholesterol. They also contain high amounts of antioxidants, which can prevent cancer and other chronic diseases, so this dish is very popular among the public.
Tags
Ingredients
Steps
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The first step is to wash the peppers, and then cut off the roots. Note that the peppers are spicy and you need to wear disposable hands😊
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Then add the chili after the oil is hot, fry until it changes color and bubbles appear, then turn off the heat 🔥, and finally add more oil according to your own taste.
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Finally let’s eat.
