Lollipop Roasted Beans

Overview

How to cook Lollipop Roasted Beans at home

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Ingredients are ready
Soak the bamboo skewers in water for ten minutes in advance so that they will not burn when grilled
Boil open beans in water for 2 minutes
Immediately soak in cold water to keep the color green
Chop the garlic and chili into mince, add appropriate amount of salt, light soy sauce and dark soy sauce and mix well.
Add appropriate amount of oil and corn oil, mix well and marinate and set aside
Roll the beans from the inside out like a mosquito coil or a lollipop
Use a bamboo skewer to gently thread it through. The beans are soft and easy to put on!
Line a baking sheet with tin foil and place the lollipops on it.
Use a spoon to place the minced chili pepper on the rolled beans.
Bake on the lower shelf of the oven at 180 degrees for 10 minutes.
It's baked and the aroma is fragrant.