Milky popcorn
Overview
I plan to buy more corn and make popcorn for my parents when I go home during the Chinese New Year. Corn contains a large amount of plant cellulose, which can accelerate the elimination of toxins from the body. Among them, natural vitamin E has the functions of promoting cell division, delaying aging, lowering serum cholesterol, and preventing skin lesions. Therefore, corn also plays a certain role in treating acne and restoring acne-prone skin.
Tags
Ingredients
Steps
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Prepare raw materials
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Special corn for popcorn
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Turn on medium heat, put an appropriate amount of cooking oil in the pot and fry the corn
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When the corn begins to pop, immediately cover the lid and turn down the heat
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It starts to explode more and more. Pick up the pot, stir it up and put it on the fire. Repeat this step to prevent the corn from getting burnt and to allow the corn to heat evenly
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When there are only three or four corns in the pot that are popping, turn off the heat, open the lid, and pick out the dumb corns and unpopped corns
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Clean the pot, put butter in the pot and turn on low heat until the butter melts
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Add sugar
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Add an appropriate amount of water to boil the sugar until it starts to bubble. If you want to eat caramel, you can boil the sugar liquid a little deeper
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Pour in the corn and stir-fry until each corn is coated with sugar
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Take it out and let it cool. You have to eat it as soon as possible otherwise it will get wet. If you can’t finish it, put it in a bag
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Finished product
