Almond slices, mung bean and rice porridge

Overview

How to cook Almond slices, mung bean and rice porridge at home

Tags

• porridge
• mung beans
• rice
• ripe almond slices
• rock sugar

Ingredients

Steps

1. 1 Ingredients: Rice (washed).

   

2. 2 Mung beans (washed).

   

3. 3 Ripe almond slices, rock sugar.

   

4. 4 Pour appropriate amount of water into the pressure cooker and bring to a boil.

   

5. 5 Then, add mung beans and rice, and add rock sugar.

   

6. 6 Bring to a boil.

   

7. 7 Cover and cook over medium-low heat for 15 minutes, then turn off the heat.

   

8. 8 Simmer until there is no air and then open the lid.

   

9. 9 Then, fold in the cooked almond slices.

   

10. 10 Stir and bring to a boil.

    

11. 11 Cook for 2-3 minutes and serve.