Stir-fried clams with ginger, onion and garlic

Stir-fried clams with ginger, onion and garlic

Overview

How to cook Stir-fried clams with ginger, onion and garlic at home

Tags

Ingredients

Steps

  1. Prepare the ingredients, wash the ginger, onion and garlic, cut into small pieces, soak the clams in soil and soak them in water, wash them, mince the garlic and prepare the ginger.

    Stir-fried clams with ginger, onion and garlic step 1

  2. Heat the cold oil in the pan and add the minced garlic and ginger. (Minced garlic and ginger are divided into two portions)

    Stir-fried clams with ginger, onion and garlic step 2

  3. Add clams and stir-fry with a little cooking wine.

    Stir-fried clams with ginger, onion and garlic step 3

  4. Stir-fry the clams to release the juice, put it on a plate and pour away the juice

    Stir-fried clams with ginger, onion and garlic step 4

  5. Heat the cold oil in the pan and add minced ginger and garlic until fragrant.

    Stir-fried clams with ginger, onion and garlic step 5

  6. Add the ginger, onion and garlic segments.

    Stir-fried clams with ginger, onion and garlic step 6

  7. Add the clams and stir-fry, add a little oyster sauce and a little salt powder to collect the juice.

    Stir-fried clams with ginger, onion and garlic step 7

  8. The finished product is plated.

    Stir-fried clams with ginger, onion and garlic step 8

  9. The finished product is plated.

    Stir-fried clams with ginger, onion and garlic step 9