Fresh meat dumplings

Overview

How to cook Fresh meat dumplings at home

Tags

• staple food
• home cooking
• chicken essence
• flour
• garlic
• ginger
• light soy sauce
• msg
• pork shank
• white sugar
• salt
• water

Ingredients

Steps

1. 1 Weigh 500 grams of flour

   

2. 2 Sprinkle 5 grams of yeast into warm water and let it sit for 10 minutes

   

3. 3 Use chopsticks to stir up the yeast

   

4. 4 Add appropriate amount of sugar to the flour

   

5. 5 Add cold water and mix into snowflakes

   

6. 6 Knead into a smooth dough

   

7. 7 Cover with plastic wrap and ferment in a warm place

   

8. 8 Let the dough double in size (about 1.5 hours). The fermentation time may vary depending on the weather of the day

   

9. 9 The risen dough

   

10. 10 Prepare fillings

    

11. 11 Prepare ginger and garlic

    

12. 12 Put the ginger, garlic and meat into a meat grinder and mince them

    

13. 13 Add salt, sugar, light soy sauce, chicken essence and MSG and set aside

    

14. 14 Place the risen dough on the board and knead it for a while to release the air

    

15. 15 Knead the dough into a long strip and cut into pieces

    

16. 16 Roll it into a round piece with a thick base and thin edges

    

17. 17 Hold the round dough piece with your left hand, add meat filling, and wrap into buns

    

18. 18 Let the wrapped buns rest for 10 minutes (secondary fermentation)

    

19. 19 After the water boils, put it in the drawer

    

20. 20 Steam over high heat for 18 minutes, then turn off the heat and simmer for 3 minutes

    

21. 21 Get out of the cage and start eating

    

22. 22 Finished product pictures