Condensed milk waffles

Overview

This is a low-calorie waffle, so you can congratulate yourself on your new electric waffle maker! This recipe is relatively simple and more suitable for people who want to control their body. In fact, food control is the best way to control their body, relatively speaking. Because I don’t have low-gluten flour at home, I used 80 grams of all-purpose flour and 40 grams of cornstarch in the recipe instead of 100 grams of low-gluten flour and 20 grams of cornstarch. I chose it according to my personal preference. In short, the delicious taste is the last word!

Tags

• dessert
• picnic
• afternoon tea
• students
• all-purpose flour
• baking powder
• condensed milk
• corn starch
• egg
• fine sugar
• lemon juice
• milk
• vegetable oil

Ingredients

Steps

1. 1 Pour all the liquid into the basin;

   

2. 2 Stir evenly with egg beaters;

   

3. 3 Mix all the powder and sift into the liquid;

   

4. 4 Stir the egg yolk into a batter;

   

5. 5 Preheat the waffle maker;

   

6. 6 Pour a ladle of batter into the pan;

   

7. 7 When the batter is evenly distributed, close the lid;

   

8. 8 Bake until golden brown on both sides, about three minutes;

   

9. 9 Finished product pictures

   

10. 10 Finished product pictures

    

11. 11 Finished product pictures