Date Pound Cake

Overview

I didn’t like the taste of red dates when I was a kid, but later on, I don’t know why, but I started to like it more and more. I like red date yogurt, red date cake, everything. You can often eat large chunks of the outer skin of jujube cakes eaten outside. When you make it yourself, peel off the skin and it will taste better.

Tags

• pastries
• baking
• breakfast
• baking powder
• brown sugar
• butter
• egg
• low gluten flour
• red dates

Ingredients

Steps

1. 1 Clean the red dates, boil them in water for 15 minutes, and then soak them for more than half an hour

   

2. 2 Peel off the jujube skin, remove the jujube core, and use a spoon to crush the jujube into puree

   

3. 3 Add the softened butter to the brown sugar in three or four batches and beat with a whisk

   

4. 4 Then add the egg liquid in two or three times, each time waiting until the butter has completely absorbed the egg liquid before adding the next time

   

5. 5 Add date paste and mix well

   

6. 6 Add sifted low-gluten flour and baking powder in portions and mix well

   

7. 7 Put the mixed batter into a piping bag and squeeze it into the mold

   

8. 8 Preheat the oven to 175 degrees for 40 minutes. At 20 minutes, score the surface with a sharp blade

   

9. 9 Strong jujube fragrance~