Steamed Lean Pork with Longan and Red Dates
Overview
Replenishing blood and qi, simple and easy to make.
Tags
Ingredients
Steps
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Cut the lean meat into thick pieces, peel the longan, and remove the core of the red dates
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Put it into a stainless steel bowl (it is best to use a stainless steel bowl for better heat transfer during steaming)
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Add purified water to the small rice bowl (the soup will increase after steaming), put it in an electric pressure cooker and steam it for 20 minutes (the whole room will be filled with fragrance)
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No need to add any seasoning
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A great product for nourishing blood and qi, simplicity is the best!