Crispy fried river shrimp

Overview

Xiaohe shrimp can be cooked in a variety of ways: dry-fried, stir-fried, crisp-fried, and spicy. It can also be stir-fried with peppers, celery, leeks, etc., which is extremely delicious. Today I made a fried river shrimp, which was crispy and golden, and rolled it with wheat pancakes. It was full of flavor and left an endless aftertaste.

Tags

• hot dishes
• home cooking
• preparing meals
• cooking wine
• peanut oil
• small river shrimp
• zanthoxylum bungeanum
• salt

Ingredients

Steps

1. 1 Wash the purchased small river shrimps and dry them.

   

2. 2 Pour a small amount of peanut oil into the pot, add the river shrimps in the cold oil, add a small amount of peppercorns and stir-fry slowly over medium heat.

   

3. 3 Pour in appropriate amount of cooking wine and continue stir-frying.

   

4. 4 Fry until the river shrimp makes a crackling sound.

   

5. 5 Transfer the small river shrimps to a plate and set aside.

   

6. 6 Clean the pot, add a tablespoon of oil, heat over high heat until smoking, add small river shrimps and fry until crispy and golden.

   

7. 7 Finally, add an appropriate amount of salt and stir-fry evenly before serving.