Red bean cake

Overview

Beautiful women should eat more red beans. I went shopping today and saw a line of people lining up to buy red bean cakes on the street. My husband was also clamoring for some. I said I would make them, but he didn’t believe me. Humph, even though it was my first time to make it, it got unanimous praise. The most impressive comment was from Mr. Ren, who said it was the same as the ones bought outside. He doesn’t believe that I made it by hand~~~haha

Tags

• pastries
• baking
• butter
• cake flour
• egg
• lard
• red bean paste
• sugar
• white sesame
• water

Ingredients

Steps

1. 1 Mix the dough and pastry separately, set them aside to rest for half an hour, roll the woke dough and pastry into long strips, and divide them into 10 sections;

   

2. 2 Take a piece of dough, roll it out flat, wrap it in pastry, and seal it tightly.

   

3. 3 Flatten the dough with your palms, roll it into a long strip with a rolling pin, and roll it up. Then flatten it with your palms, roll it into a long strip, roll it up again, and repeat three times.

   

4. 4 Divide the prepared bean filling into ten equal portions and set aside for later use (the bean filling is left over from making the taro pie)

   

5. 5 Wrap in red bean paste

   

6. 6 Shape into small cakes and place in baking pan

   

7. 7 Brush the surface of the cake evenly with egg wash, put it in a preheated oven at 200 degrees, and bake for 30 minutes.

   

8. 8 Red bean crispy pancake with thin skin and big filling~