Crucian carp tofu soup
Overview
How to cook Crucian carp tofu soup at home
Tags
Ingredients
Steps
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Two pieces of fresh crucian carp, tofu, green onions, and ginger. Marinate the crucian carp belly with salt and five-spice powder
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cilantro and kumquats
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Hot pan, hot oil
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Put the crucian carp in the oil pan and fry both sides
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Add water, green onions and ginger and bring to a boil over high heat, then reduce the heat and simmer for 40 minutes until the fish soup becomes milky white
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Add water, green onions and ginger and bring to a boil over high heat, then reduce the heat and simmer for 40 minutes. The fish soup becomes milky white and add an appropriate amount of salt
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Add tofu and kumquats cut in half (remove the seeds from the kumquats) and simmer for 20 minutes
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Sprinkle in coriander and pepper
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Fresh and delicious crucian carp soup is ready~~