Rice cooker salt-baked chicken wings

Overview

Let me share another quick and delicious recipe for lazy people😁.

Cut onions into strips and set aside.
Peel the ginger and cut into thin slices.
Wash the chicken wing roots and score them twice with a knife to enhance the flavor.
I bought this salt baked powder.
Sprinkle appropriate amount of salt baking powder and half a spoon of salt, mix well and marinate for 20 minutes.
Place the onions on the bottom of the rice cooker.
Add a little more oil evenly.
Arrange the marinated chicken wing roots on the onions and top with ginger slices.
Press the cooking button to finish cooking.