Durian Pudding Cake

Overview

How to cook Durian Pudding Cake at home

Tags

• pastries
• baking powder
• butter
• cake mix
• durian
• egg
• greek yogurt
• milk powder
• sugar

Ingredients

Steps

1. 1 Prepare ingredients (melt butter over water)

   

2. 2 Chop the durian meat and set aside

   

3. 3 Mix 4 egg yolks + milk powder + Greek yogurt + butter, sift in high-gluten flour and baking powder and mix well

   

4. 4 Prepare to beat egg whites

   

5. 5 1.Add 2 drops of vinegar and 1 spoon of sugar

   

6. 6 Add 1 spoon of sugar as shown in the picture

   

7. 7 Add 1 tablespoon of sugar and beat until stiff and peaky

   

8. 8 Add the egg whites into the egg yolk paste in three batches and mix evenly

   

9. 9 Lay out oiled paper (if there is no paper, you can apply oil)

   

10. 10 Pour in the paste and shake a few times. Press the cook button to cook for 10 minutes; press the cook button to keep warm for 10 minutes.

    

11. 11 Open while keeping warm and spread the remaining durian meat (smear evenly). Close the door and press the cooking button to cook for 15 minutes

    

12. 12 Take it out and let it cool. You can add chocolate beans according to your preference. It tastes good when refrigerated!