Mild Spicy Cucumber Shrimp
Overview
This stir-fried cucumber with cooked shrimps is so delicious...it smells like seafood after being stir-fried! The shrimp tastes slightly spicy and sweet, and the cucumber tastes crisp and sweet. I tasted it and thought it tasted better than fried lean meat😋... Friends who love cooking, let’s try it together!
Tags
Ingredients
Steps
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Step 1: Wash and process the shrimp first, peel half the cucumber and cut it into medium-sized cucumber strips. Chop 2 cloves of garlic, 3 slices of ginger, 1 chili pepper and cut into rings, 2 tablespoons of light soy sauce, half a tablespoon of oyster sauce, and half a tablespoon of salt. Stir-fry the shrimps with these seasonings. Stir-fry the shrimps with cold oil in a hot pan until they change color, and put them aside for later use.
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Step 2: Heat the pan with cold oil. Add the garlic but not saute until fragrant. Add the cucumber and stir-fry evenly. Pour in 1 spoon of light soy sauce, 1 spoon of oyster sauce, half a spoon of salt, appropriate amount of water and stir-fry evenly. Cover and simmer for 1 minute to absorb the flavor.
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Step 3. After opening the lid, pour in the fried shrimps and stir-fry for a few times. Turn off the heat and put it out on a plate. A plate of fragrant yellow-green and slightly spicy cucumber shrimps is ready!
