Hot dog buns

Overview

Hot dog bun is a kind of hamburger. It is the most common and common type of bun. It can be seen everywhere. It is also the most commonly eaten bun in many families. It is made of bread, sausage, vegetables, etc. The sausage I used today is homemade German Nuremberg sausage!

Tags

• baking
• breakfast
• butter
• egg liquid
• german nuremberg sausage
• high gluten flour
• lettuce leaves
• white sugar
• yeast
• yellow mustard sauce
• black sesame
• milk
• salad dressing
• salt
• tomato sauce

Ingredients

Steps

1. 1 Knead milk, salt, sugar, flour and yeast into a smooth dough, add softened unsalted butter and knead until it can expand

   

2. 2 Put it into the bread machine and let it ferment

   

3. 3 Ferment until doubled in size

   

4. 4 Take out, flatten and deflate, divide into 6 equal parts, roll into balls, and rest for 15 minutes

   

5. 5 Roll out the dough and roll it up from one side to shape

   

6. 6 Roll into a long strip of about 10cm

   

7. 7 Brush with egg wash

   

8. 8 Dip the surface with sesame seeds and put it into a baking pan. White sesame seeds are best. I am out of stock

   

9. 9 Place in the oven for secondary fermentation until doubled in size

   

10. 10 Preheat the oven and bake at 180 degrees for about 18 minutes

    

11. 11 Prepare other materials

    

12. 12 Homemade sausages fried

    

13. 13 Cut the bread in the middle without cutting it, and sandwich the lettuce and sausage in the middle

    

14. 14 Squeeze on your favorite sauce