Milk Watermelon Popsicle

Overview

Popsicles - childhood memories, let’s make a fruit popsicle without any additives.

Tags

• dessert
• home cooking
• ice products
• afternoon tea
• summer recipes
• students
• marshmallow
• watermelon
• milk

Ingredients

Steps

1. 1 Heat the milk, add marshmallows, stir until the marshmallows are completely melted,

   

2. 2 Peel the watermelon, remove the core, and cut into small slices,

   

3. 3 Put a few watermelon slices in the ice cream mold,

   

4. 4 Then add milk liquid,

   

5. 5 Place in the refrigerator to freeze for more than 4 hours, then take out and serve.

   

6. 6 It's ready to eat.