Vinegar Cabbage

Overview

Salty and sour cabbage, not bad

Tags

• hot dishes
• home cooking
• cabbage
• garlic
• oyster sauce
• white sugar
• white vinegar
• zanthoxylum bungeanum
• carrot
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash and cut the cabbage into cubes, shred the carrots, and chop the garlic and set aside.

   

2. 2 Heat a little oil in a pot over high heat, add peppercorns, cabbage, shredded carrots and garlic and stir-fry. Add a little water, add soy sauce and oyster sauce and stir-fry until soft.

   

3. 3 Finally, add a little white vinegar, sugar and continue to stir-fry. Add a little salt and serve.