Pan-fried beef ribs

Overview

Shortribs are beef ribs with meat. The meat is fresh and tender. It is marinated in advance and fried quickly and it is delicious. It is simple and quick.

Tags

• hot dishes
• western food
• lunch
• dinner
• cooking wine
• cowboy ribs
• korean bbq sauce
• oil
• oyster sauce

Ingredients

Steps

1. 1 Rinse the denim ribs.

   

2. 2 Cut into small pieces, add cooking wine, Korean barbecue sauce and oyster sauce and marinate for more than 2 hours.

   

3. 3 Heat the oil in the pan, add the beef ribs and fry over medium-high heat for 2 minutes.

   

4. 4 Flip and fry for 2 minutes.

   

5. 5 Fresh and delicious, children like it very much.