Egg-filled pancake

Overview

Healthy and delicious

Tags

• staple food
• home cooking
• edible oil
• face
• ham sausage
• lettuce
• potatoes
• spicy sauce
• spicy strips
• vinegar
• salt

Ingredients

Steps

1. 1 Cut the potatoes into shreds, blanch them in water, drain them with cold water, add an appropriate amount of vinegar and salt and set aside

   

2. 2 Pour cold water into the dough and add an appropriate amount of cooking oil during the process

   

3. 3 Take an appropriate amount of dough and knead it into dough, then roll it into pancakes

   

4. 4 Put appropriate amount of oil in the electric baking pan

   

5. 5 Put in the cake and bake both sides until golden brown

   

6. 6 Beat the eggs

   

7. 7 Spread the eggs evenly

   

8. 8 Spread on spicy sauce, if you don’t like spicy food you can replace it with sweet noodle sauce

   

9. 9 Add spicy strips and ham sausage

   

10. 10 Place shredded potatoes and lettuce leaves

    

11. 11 Roll up and serve on a plate