mugwort pancakes

Overview

Mugwort leaves contain tannins, flavonoids, alcohols, polysaccharides, trace elements and other organic components. These elements can effectively mediate the needs of the human body. In terms of pharmacological research, mugwort leaves have been found to have antibacterial, antiviral, antiasthmatic, antitussive, expectorant, antiallergic, hemostatic and anticoagulant effects, and enhanced immune function.

Tags

• staple food
• home cooking
• cake
• flour
• glutinous rice flour
• white sugar
• mugwort leaves

Ingredients

Steps

1. 1 Pick the mugwort leaves and wash them

   

2. 2 Pour glutinous rice flour and flour into a large bowl

   

3. 3 Add more sugar and stir

   

4. 4 Put mugwort leaves into a blender, add 300 grams of water, and beat well

   

5. 5 Pour all the beaten mugwort leaves into a large bowl with dry powder and stir into a granular paste. If there is not enough water, add water little by little and stir.

   

6. 6 Pour an appropriate amount of oil into the pan, heat the pan over high heat, then turn to low heat, and scoop the batter into

   

7. 7 Fry until golden brown on both sides