【Henan】Stir-fried rape flowers
Overview
Although the method of stir-frying is a specialized cooking technique, I first learned how to make stir-fry dishes from my father, who is very good at cooking. People say that my love of cooking was influenced by my father. I grew up eating meals cooked by my father. After we had children, my father lived with us for ten years. At that time, my children were young and I was busy, so my father would cook delicious food for us every day. This method of stir-frying was remembered in my mind by watching my dad often make it. Now that my father has passed away, I miss my family even more during the holidays, and the sight of my father busy in the kitchen always replays in my mind. When I miss my dad, the various delicacies my dad cooked will also appear in my heart. The dishes made using my dad’s methods always taste particularly good! The rapeseed flowers that are mixed today have very simple seasonings, but the chili peppers are fried and mixed while they are hot. The taste is indeed different from that of cold salad. If you like it, you can try it.
Tags
Ingredients
Steps
-
Wash the rapeseed flowers
-
Blanch in boiling water for half a minute
-
Take it out and separate the flowers and stems
-
Add oil to the wok and sauté the dried chilies over medium-low heat until fragrant
-
Put the blanched camellia flowers into a plate, pour the hot chili oil onto the camellia flowers while they are still hot, and add salt and vinegar
-
Mix well
