Vegetarian stir-fried soybean paste

Vegetarian stir-fried soybean paste

Overview

A must-have for dipping pickles. Use it to buy cucumbers, peppers, lettuce, cilantro...especially dried tofu rolled with green onions, so you can eat deliciously!

Tags

Ingredients

Steps

  1. Dice onions, peppers, and green onions;

    Vegetarian stir-fried soybean paste step 1
  2. Pour oil into a hot pan - when the oil is hot - add onions - stir-fry until the onions are fragrant - add miso and stir-fry;

    Vegetarian stir-fried soybean paste step 2
  3. Add onions and diced peppers and stir-fry, add water and simmer for a while. The vegetables will be cooked and the sauce flavor is absorbed, and the added water is almost gone. Turn off the heat;

    Vegetarian stir-fried soybean paste step 3
  4. The fragrant fried sauce is ready, put it in a sealed box, and can be eaten at any time.

    Vegetarian stir-fried soybean paste step 4