Lettuce and pork ribs soup
Overview
What should I do if I want to eat vegetables but also want to eat meat? But I don’t want to fry so many vegetables because my hands get cold when washing vegetables and dishes. Then let’s make soup. It’s steaming hot, you can eat vegetables, your stomach is warm, and it’s delicious!
Tags
Ingredients
Steps
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Wash the ribs you bought
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Pour water into the rice cooker. Note that you don’t need a drop of oil for this dish! You don’t need to add onion, ginger, cooking wine or anything like that!
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Just put the pot in and adjust the buttons for thick soup and cooking ribs. Just cook until the rice cooker button jumps.
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Peel the lettuce
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Don’t throw away the leaves! Because the leaves are good for lowering blood pressure!
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For peeled lettuce, be sure to peel the skin cleanly! Otherwise, it will affect the taste when you eat it!
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Cut carrots into hob pieces
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Lettuce is also cut into pieces with a hob
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The cooked ribs have been separated from the bones. The top layer is boiled oil! Authentic!
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Take it out and put it in another pot, add carrots and lettuce, and season with salt
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After boiling the pot, add the lettuce leaves after the lettuce and carrots are soft. Then boil the pot again and it is ready to serve. Don’t overcook the lettuce leaves!
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Come out of the pot! So delicious!