Pan-fried catfish

Overview

The first time I bought this kind of fish, my father used to buy it fried and crispy. I tried frying it and it was also delicious. They all use delicious ingredients and simple seasonings. They only use oil and salt, and they are still very delicious...

Tags

• hot dishes
• common dishes
• meat dishes
• old man
• western food
• lunch
• cooking wine
• oil
• sand catfish
• ginger
• salt

Ingredients

Steps

1. 1 Clean up the fish

   

2. 2 Heat oil in a pan, add ginger slices

   

3. 3 Place the catfish and add a spoonful of cooking wine

   

4. 4 Fry over low heat and sprinkle with appropriate amount of salt

   

5. 5 Fry until the bottom is browned, turn the other side

   

6. 6 Continue to fry until both sides are browned, then place on plate and serve