Sautéed Eggs

Overview

How to cook Sautéed Eggs at home

Tags

• hot dishes
• home cooking
• egg
• haitian soybean paste
• oil
• onions

Ingredients

Steps

1. 1 Crack the eggs into the basin and mix well.

   

2. 2 Heat the pan and add oil

   

3. 3 Add in the egg liquid and stir-fry until cooked, set aside

   

4. 4 Add oil to another pot, sauté the green onion over low heat, add two small spoons of sauce and stir-fry, then add the eggs

   

5. 5 Stir-fry the sauce and eggs and serve!