Cold wild mountain vegetables ~ bracken

Overview

There are many kinds of cold dishes, and there are many kinds, but there are very few cold wild vegetables. Today, the handsome cook is glad that my family brought wild vegetables back from the mountains as a gift. I mixed it and it tastes great! My aunt and the others are relatively close to the mountainous area, so I usually go to the mountains to pick wild vegetables when I have nothing to do. My grandma went and brought it back the day before yesterday. We can’t buy some wild vegetables here, and there are no universal supermarkets. This is a pure wild wild vegetable (´-ω-`). It tastes really good when eaten cold. There are several kinds of wild vegetables in it. I only know one kind, bracken. Bracken is also a medicinal material. It’s good to eat more game!

Tags

• cold dishes
• home cooking
• garlic cloves
• seafood soy sauce
• vegetable chicken essence
• white sugar
• wild vegetables
• salt
• sesame oil

Ingredients

Steps

1. 1 Blanch the wild vegetables in advance to control the water content and set aside

   

2. 2 Then chop the garlic cloves, add soy sauce, chicken essence and other ingredients and mix well

   

3. 3 Then put it on the plate and start, and a side dish will be served on the table in ten minutes

   

4. 4 Simple, just a piece of cake